Egg powder stainless steel spray dryer
Our spray dryer equipment includes large spray dryers and small spray dryers. Small spray dryers are also called laboratory spray dryers or mini spray dryers.
The stainless steel spray drying system is an important link in the processing of egg powder. It is a kind of material that is in a fluid state and sprayed into a mist through a sprayer in the drying container to make it fully contact with the drying medium, and it is quickly dehydrated and directly dried into a dry powder. Craft.
Because the droplets are very thin and have a huge evaporation surface area, the drying can be completed in an instant, and a dry powder product with a water content of 2% to 10% can be produced. Therefore, if the spray pressure and heating temperature are not well controlled, it will seriously affect the quality of the egg powder and the powder extraction rate, and even cause damage to the equipment.
In addition, the use of thermal energy to dry the egg liquid will inevitably use a large amount of hot steam. Therefore, to achieve a balance of low thermal energy and high power consumption of powder, it is necessary to ensure that the process is in a controllable state, which is efficient and stable for manufacturers. Production and reducing energy consumption are of great significance.
Features of stainless steel spray drying machine processed egg powder:
1. Stabilize the quality of egg powder, ensure uniform particles, pure color, and improve powder extraction rate;
2. Make full use of limited steam and reduce energy consumption;
3. Pollution-free production, reducing quality risks;
4. Instead of manual operation, reduce production costs;
5. It plays a good role in improving the integration of measurement, control and management. At the same time, the increase in the degree of automation of the processing process has practical and practical significance to enhance the corporate image, meet consumer needs and market competitiveness.
As a substitute for fresh eggs, egg powder has more prominent advantages. Its advantages are:
1. It is convenient for mass transportation and storage. Generally, under dry and ventilated conditions, the freshness period can be as long as one year, which solves the seasonal problem of eggs;
2. Protein powder and egg yolk powder can meet the different needs of different people. For example, protein powder is a high-protein, low-calorie food, especially suitable for middle-aged and elderly people; egg yolk powder is generally suitable for teenagers;
3. Provide food processing factories with safe and healthy functional ingredients to the greatest extent, such as making cakes, ice cream, instant noodles, etc.;
4. The protein refined and extracted from the egg powder can be used as the raw material of medicine or beauty products, which has health care and treatment effects on the human body.
